Jack Fruit

 Jack Fruit , Chakkapazham

The jackfruit, and Jack fruit tree, fruit and Brazilian Jacop

Called Jaca Portuguese, is the fruit of the jackfruit tree (Artocarpus

heterophyllus) from the family of the mulberry family (Moraceae), a

African relative of the breadfruit tree. The name is from theMalayalam

Chakka word Arise. It's a Well Known fruit and is Chosen as the national

fruit of Bangladesh for it Environmental benefits. It is meant to for STIs

distinct taste and color. It is very rich in vitamins Such as vitamin A,

vitamin B and vitamin C and minerals Such as potassium, calcium, iron,

proteins and carbohydrates. It is Highly nutritious and contains high

Levels of carbohydrates. Jackfruit very well Substitutes Other primary

foods at times of Scarcity In Some regions.

The fruits grow on the trunk, Are Different in size and of an INITIALLY

yellowish-green to yellow when to ripe yellowish-brown, hard shell

Surrounded with small knobs with conical, hexagonal tubercle. The very

Differently shaped and expectant large berry fruits Have a length of 30

to 100 cm and a diameter of 15 cm to 50 on up to 10 kg and dog weigh

Thos. The collection of fruits Are narrow-elliptical stone fruit

composer, the length of about 3 cm and a diameter of 1.5 to 2 cm Have a.

They mature During The rainy season from July to August. The seeds of the

jackfruit Are bean-shaped oval, up to 3.7 cm in size with yellow skin

around 2.5. The fibrous pulp is sweet and juicy, yellow and light-purple

color with a flavor like bananas and roughly palm-sized pocket-like

Divided by columns. The large numbers of Dispersed seeds in it to taste

chestnuts and raw, cooked or eaten dried. The flesh of the fruit

surrounding, edible But a sticky secretion Fibers That is Not with water

But The Skin Can Be Solved with oil.